Understanding the Recall
In a concerning development for fans of plant-based products, over 1,300 units of Miyoko’s Creamery’s European Style Salted Plant Milk Butter have been recalled. This action follows testing that revealed potential contamination with E. coli, along with yeast and mold, raising alarms among health authorities.
The specific product in question is packaged in 8-ounce containers and distributed by Prosperity Organic Foods Inc., based out of Boise, Idaho. The FDA has classified this recall as a Class II, indicating that while the consumption of this butter could lead to temporary health issues, these effects are generally reversible.
Details of the Recall
The recalled butter features the UPC number 857554005773 and lot code 07871, with a best-by date set for November 5, 2026. Distribution of the affected products spanned multiple states, including Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Maryland, New Jersey, New Hampshire, and Wisconsin. In total, 1,304 cases were involved in the recall.
This recall was voluntarily initiated by Miyoko’s Creamery on September 11 and is still active as the company addresses the safety concerns linked to the product. Consumers are urged to check their pantries for the affected items and to stay updated on the situation as it develops.
